Description

Caponata of pumpkin made in Sicily. Caponata is a typical dish of Sicilian cuisine, consisting of a cooked vegetable salad made from pumpkin fried and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. To try as an appetizer or as a side dish with meat or fish.

Reviews

There are no reviews yet.

Be the first to review “Madria Caponata di Zucca 200gr”

Your email address will not be published. Required fields are marked *